We are specialists in Dry-aged mature meat in Galician cattle. Our Dry-aged process goes from 30 to 90 days so the meat has the most tender and tastiest taste possible.
The Steak house in Barcelona, La Selva will not leave you indifferent, meet us a little better …
La Selva Barcelona is open every day from 12:30 to 0:30. Make a reservation and come to enjoy a unique atmosphere.
Carrer de la Indústria, 138, 08025 Barcelona